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"My daughter loves to help me make this moist, herb roasted turkey. Her job is to hand Mommy the ingredients - if she doesn't eat them first!" Kimberly Jackson, Gay, Georgia
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Nutrition Facts: 8 ounces cooked turkey equals 626 calories, 31 g fat (11 g saturated fat), 262 mg cholesterol, 222 mg sodium, 10 g carbohydrate, trace fiber, 72 g protein.
Apple & Herb Roasted Turkey published in Taste of Home October/November 2008, p14
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Reviewed on Jul. 25, 2009 by Louise.Hooper
This recipe is simple, easy to prepare and produces a delicious meal that my friends raved about. I cooked it in the Webber kettle with hickory chips to add a beautiful smoke flavour and brushed it with redcurrent jelly as I couldn't get apple here in Australia. If anything I suspect these changes improved the flavour!
Reviewed on Nov. 28, 2008 by allabtgrl
This turkey was absolutely fabulous and juicy!!!!! My fiances family raved about it! I had a friend at work who was sick yesterday so I brought her a plate to work today. She said it was the juiciest turkey she ever had! I had to substitute the rosemary for thyme bc I'm alergic to rosemary. Absolutely fabulous!
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