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This elegant appetizer features a creamy blue cheese and apple spread inside crunchy endive leaves. You can use pears instead of apples or use the spread to top crackers.Katie Fleming, Edmonds, Washington
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Nutritional Facts 1 appetizer equals 47 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 67 mg sodium, 4 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchange: 1/2 fat.
Originally published as Apple & Blue Cheese on Endive in
Taste of Home Christmas Annual
Annual 2009, p13
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