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Apple & Blackberry Pie Recipe

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Make the most of fresh fruit season with this yummy pie chock full of apples and blackberries. It's tender, tasty and irresistible! Frances Tompkins, Bealeton, Virginia

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Apple & Blackberry Pie Recipe

Prep: 25 min. Bake: 55 min. + cooling

Yield: 8 Servings

30 55 85

Ingredients

Pastry for double-crust pie (9 inches)
3 pounds tart apples, peeled and sliced
2 cups fresh blackberries
1/4 cup butter, melted
1 tablespoon lemon juice
1 cup sugar
3 tablespoons cornstarch
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons half-and-half cream
2 tablespoons coarse sugar

Directions

Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 30 minutes or until easy to handle.
On a lightly floured surface, roll out larger portion of dough to fit a 9-in. deep-dish pie plate.
In a large bowl, combine the apples, blackberries, butter and lemon juice. Combine the sugar, cornstarch, cinnamon and nutmeg; add to fruit mixture and toss to coat. Place in crust.
Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with cream; sprinkle with coarse sugar.
Bake at 375° for 55-65 minutes or until golden brown and filling is bubbly. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. Yield: 8 servings.

Nutritional Facts 1 piece equals 515 calories, 21 g fat (10 g saturated fat), 27 mg cholesterol, 243 mg sodium, 82 g carbohydrate, 5 g fiber, 3 g protein.

Originally published as Apple & Blackberry Pie in Taste of Home August/September 2010, p65

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Apple & Blackberry Pie (3)

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Apple & Blackberry Pie

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Reviewed on Jun. 09, 2011 by turtledaisy

Delicious!

Reviewed on May. 14, 2011 by Corrydon

A runny sloppy mess. Baked 80 minutes and the apples still weren't done. My oven is calibrated correctly so that is not the problem. Anyway a waste of good fruit.

Reviewed on Jan. 16, 2011 by EB11

EXCELLENT