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"I have lots of fun with this festive wreath," says Shirley Privratsky of Dickinson, North Dakota. "I often place a bowl of stuffed olives in the center."
Nutritional Facts 1 serving (1 slice) equals 125 calories, 9 g fat (5 g saturated fat), 21 mg cholesterol, 166 mg sodium, 7 g carbohydrate, trace fiber, 3 g protein.
Originally published as Appetizer Wreath in Quick Cooking November/December 2004, p13
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Reviewed on Dec. 02, 2010 by joyfulstamper
I followed several of the suggestions already made. I only used 1 tube of rolls and cut 16 slices (first cut in in half, then each half in half, etc.) I also used a packet of ranch dressing mix instead of using dill weed & garlic powder. My preference is to bake the rolls not touching - if you leave them together, it'll get messy, with veggies falling off, as the slices are pulled apart. Also, I suggest adding the veggies on a different plate than the serving one, as it's hard to keep them all on the slice without a few falling off. Doesn't take long to look cluttered! So I think best to "decorate" and then when finished, put on actual serving plate. I chopped the broccoli and pepper with a knife and the celery with a hand slapper/chopper to make it very fine. As for taste, everyone loved them!
Reviewed on Jan. 04, 2010 by carrie carney
I have made this many times and it is impressive. I make it in a heart shape for wedding showers/valentines day and a #2 for one of my kids birthdays. Would also be cute as a shamrock or initials.
Reviewed on Dec. 30, 2009 by bollranch
This was a hit with a ladies group I served it to. I didn't need nearly the amount of chopped up veggies that were called for.
Reviewed on Dec. 20, 2009 by amethystra
I took this to my neighborhood Christmas party. I had several asking for this recipe! It looked like a complicated appetizer, but it's deceptively easy to make.
Reviewed on Dec. 05, 2009 by donswife
I did make and take this to our neighborhood Christmas party last evening. My husband said it was very impressive and suggested I take a picture of it. I did use the Crescent Rounds - made it really easy. Also, I used two small cookie/fondant cutters and made stars. I put three larger ones by the celery "bow" and then the small ones around the rest of the wreath. They all really enjoyed it.
Reviewed on Nov. 30, 2009 by donswife
I haven't made this yet, but plan on doing it for a neighborhood Christmas party this weekend. From the list of ingredients, I know it will be tasty! I plan to use Crescent Rounds instead of crescent rolls - won't have to cut them in to slices that way.
Reviewed on May. 14, 2009 by kassk
My family is not fond of broccoli. Is there anything else to substitute?
Reviewed on Apr. 16, 2009 by karen1015
Hi aka Alice, I'm going to a art auction with my womans group and need to bring an appetizer this appetizer wreath sounds great. I don't think a bunch of ladies with garlic breath is appealing so I was concidering your idea that you added for the Pillsbury dough wreath. In the recipe you said the above. that you spread ranch dressing seasoning, pkg ranch dressing. Is this 2 different items? I was thinking that you meant to spread Ranch " salad dressing on it. then added the vegetables to color it up. or is there a "dressing pkg" I need to look for. Thanks, Karen in Ga
Hi aka Alice,
I'm going to a art auction with my womans group and need to bring an appetizer this appetizer wreath sounds great. I don't think a bunch of ladies with garlic breath is appealing so I was concidering your idea that you added for the Pillsbury dough wreath. In the recipe you said the above. that you spread ranch dressing seasoning, pkg ranch dressing. Is this 2 different items? I was thinking that you meant to spread Ranch " salad dressing on it. then added the vegetables to color it up. or is there a "dressing pkg" I need to look for. Thanks, Karen in Ga
Reviewed on Jan. 28, 2009 by ksigethy
I made this twice in one week. Once for our family Christmas gathering and once for new years eve. Everyone loved it!! Can't wait to make it again. Not only is it tasty but pretty too.
Reviewed on Jan. 10, 2009 by vajudybug
This really does make a beautiful appetizer. I did take anothers advice and I used dry ranch dressing and cream cheese. Thanks!!!!
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