Appetizer Wreath
"I have lots of fun with this festive wreath," says Shirley Privratsky of Dickinson, North Dakota. "I often place a bowl of stuffed olives in the center."16 ServingsPrep: 20 min. Bake: 15 min. + cooling
Ingredients
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sour cream
- 1 teaspoon dill weed
- 1/8 teaspoon garlic powder
- 1-1/2 cups chopped fresh broccoli florets
- 1 cup finely chopped celery
- 1/2 cup finely chopped sweet red pepper
- Celery leaves
Directions
- Remove crescent dough from packaging (do not unroll). Cut each tube
- into eight slices. Arrange in an 11-in. circle on an ungreased
- 14-in. pizza pan.
- Bake at 375° for 15-20 minutes or until golden brown. Cool for 5
- minutes before carefully removing to a serving platter; cool
- completely.
- In a small bowl, beat the cream cheese, sour cream, dill and garlic
- powder until smooth. Spread over wreath; top with broccoli, celery
- and red pepper. Form a bow garnish with celery leaves. Yield: 16
- servings.
Nutrition Facts: 1 serving (1 slice) equals 125 calories, 9 g fat (5 g saturated fat), 21 mg cholesterol, 166 mg sodium,