Appetizer Wreath Recipe

Reviewed on Jan. 04, 2010 by carrie carney

I have made this many times and it is impressive. I make it in a heart shape for wedding showers/valentines day and a #2 for one of my kids birthdays. Would also be cute as a shamrock or initials.

Reviewed on Dec. 30, 2009 by bollranch

This was a hit with a ladies group I served it to. I didn't need nearly the amount of chopped up veggies that were called for.

Reviewed on Dec. 20, 2009 by amethystra

I took this to my neighborhood Christmas party. I had several asking for this recipe! It looked like a complicated appetizer, but it's deceptively easy to make.

Reviewed on Dec. 05, 2009 by donswife

I did make and take this to our neighborhood Christmas party last evening. My husband said it was very impressive and suggested I take a picture of it. I did use the Crescent Rounds - made it really easy. Also, I used two small cookie/fondant cutters and made stars. I put three larger ones by the celery "bow" and then the small ones around the rest of the wreath. They all really enjoyed it.

Reviewed on Nov. 30, 2009 by donswife

I haven't made this yet, but plan on doing it for a neighborhood Christmas party this weekend. From the list of ingredients, I know it will be tasty! I plan to use Crescent Rounds instead of crescent rolls - won't have to cut them in to slices that way.

Reviewed on May. 14, 2009 by kassk

My family is not fond of broccoli. Is there anything else to substitute?

Reviewed on Apr. 16, 2009 by karen1015

Hi aka Alice,

I'm going to a art auction with my womans group and need to bring an appetizer this appetizer wreath sounds great. I don't think a bunch of ladies with garlic breath is appealing so I was concidering your idea that you added for the Pillsbury dough wreath. In the recipe you said the above. that you spread ranch dressing seasoning, pkg ranch dressing. Is this 2 different items? I was thinking that you meant to spread Ranch " salad dressing on it. then added the vegetables to color it up. or is there a "dressing pkg" I need to look for. Thanks,  Karen in Ga

Reviewed on Jan. 28, 2009 by ksigethy

I made this twice in one week. Once for our family Christmas gathering and once for new years eve. Everyone loved it!! Can't wait to make it again. Not only is it tasty but pretty too.

Reviewed on Jan. 10, 2009 by vajudybug

This really does make a beautiful appetizer. I did take anothers advice and I used dry ranch dressing and cream cheese. Thanks!!!!

Reviewed on Dec. 25, 2008 by hollyez

We made this for our christmas eve dinner. It was great!!! It was soooo pretty and it tasted really good too. Thank you!