91% would make again
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"I have lots of fun with this festive wreath," says Shirley Privratsky of Dickinson, North Dakota. "I often place a bowl of stuffed olives in the center."
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Nutrition Facts: 1 serving (1 slice) equals 125 calories, 9 g fat (5 g saturated fat), 21 mg cholesterol, 166 mg sodium, 7 g carbohydrate, trace fiber, 3 g protein.
Appetizer Wreath published in Quick Cooking November/December 2004, p13
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Reviewed on May. 14, 2009 by kassk
My family is not fond of broccoli. Is there anything else to substitute?
Reviewed on Apr. 16, 2009 by karen1015
Hi aka Alice, I'm going to a art auction with my womans group and need to bring an appetizer this appetizer wreath sounds great. I don't think a bunch of ladies with garlic breath is appealing so I was concidering your idea that you added for the Pillsbury dough wreath. In the recipe you said the above. that you spread ranch dressing seasoning, pkg ranch dressing. Is this 2 different items? I was thinking that you meant to spread Ranch " salad dressing on it. then added the vegetables to color it up. or is there a "dressing pkg" I need to look for. Thanks, Karen in Ga
Hi aka Alice,
I'm going to a art auction with my womans group and need to bring an appetizer this appetizer wreath sounds great. I don't think a bunch of ladies with garlic breath is appealing so I was concidering your idea that you added for the Pillsbury dough wreath. In the recipe you said the above. that you spread ranch dressing seasoning, pkg ranch dressing. Is this 2 different items? I was thinking that you meant to spread Ranch " salad dressing on it. then added the vegetables to color it up. or is there a "dressing pkg" I need to look for. Thanks, Karen in Ga
Reviewed on Jan. 28, 2009 by ksigethy
I made this twice in one week. Once for our family Christmas gathering and once for new years eve. Everyone loved it!! Can't wait to make it again. Not only is it tasty but pretty too.
Reviewed on Jan. 10, 2009 by vajudybug
This really does make a beautiful appetizer. I did take anothers advice and I used dry ranch dressing and cream cheese. Thanks!!!!
Reviewed on Dec. 25, 2008 by hollyez
We made this for our christmas eve dinner. It was great!!! It was soooo pretty and it tasted really good too. Thank you!
Reviewed on Jan. 05, 2008 by ALICE05PLAYER
I have also done this but instead of the dill and garlic powder I used ranch dressing seasoning, pkg ranch dressing and it gives it a little more zip.Alice
I have also done this but instead of the dill and garlic powder I used ranch dressing seasoning, pkg ranch dressing and it gives it a little more zip.
Alice
Reviewed on Jan. 04, 2008 by skipper
This pretty wreath was a real hit at our family's Christmas Eve gathering! I made it a second time during the holidays to take to a friend's party and this time used just one can of crescent rolls, cutting it into 16 thinner slices and reducing the baking time just a bit. It was just as pretty and I liked having less "roll" with each serving.Ann at Taste of Home
This pretty wreath was a real hit at our family's Christmas Eve gathering! I made it a second time during the holidays to take to a friend's party and this time used just one can of crescent rolls, cutting it into 16 thinner slices and reducing the baking time just a bit. It was just as pretty and I liked having less "roll" with each serving.
Ann at Taste of Home
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