Appetizer Tortilla Pinwheels Recipe

Appetizer Tortilla Pinwheels Recipe photo by Taste of Home

Read reviews (11)

Rate recipe

A friend gave me this recipe, and whenever I serve these pretty and delicious appetizers, people ask me for the recipe, too! Besides being attractive and tasty, the pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. —Pat Waymire, Yellow Springs, Ohio

This recipe is:

Contest Winning

Quick

[X]

Rate Appetizer Tortilla Pinwheels Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Appetizer Tortilla Pinwheels Recipe

Prep: 20 min. + chilling

Yield: 16 Servings

20 20

Ingredients

1 cup (8 ounces) sour cream
1 package (8 ounces) cream cheese, softened
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chilies, well drained
1 cup (4 ounces) shredded cheddar cheese
1/2 cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
5 flour tortillas (10 inches), room temperature
Fresh parsley for garnish
Salsa

Directions

In a large bowl, beat the first eight ingredients until blended. Spread over the tortillas; roll up tightly. Wrap each with plastic wrap, twisting ends; refrigerate for several hours.
Unwrap; cut into 1/2-in. to 3/4-in. slices. (An electric knife works best.) Discard ends. Garnish with parsley. Serve with salsa if desired. Yield: about 4 dozen.

Nutritional Facts 1 serving (3 each) equals 180 calories, 11 g fat (7 g saturated fat), 33 mg cholesterol, 305 mg sodium, 12 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Appetizer Tortilla Pinwheels in Country Woman November/December 1988, p29