Appetizer Tortilla Pinwheels Recipe

Reviewed on Jan. 12, 2011 by ACJ

I used the green healthy tortillas for a Christmas appetizer, they were festive and yummuy! Used green olives and extra pimentos, made them the day before, unwrapped and sliced. Super easy and gone in a flash.

Reviewed on Dec. 27, 2010 by whizzer1

i have modified this recipe by mixing a package of good seasons fiesta dressing mix to 2 packages of cream cheese. (omit the seasonings & salsa, & sour cream as it's all in the mix) for a mexican flair & it it delicious too. my daughter in law eats a whole tortilla as a sandwich for lunch or dinner

Reviewed on Dec. 26, 2010 by Jean39

Haven't made this yet , but it sounds yummy.

I will be trying it.

Reviewed on Nov. 24, 2010 by me2nc

So easy and so good. Definitely need more tortillas. Plenty of stuffing. I made nine and probably could have stretched more.

Reviewed on Nov. 23, 2010 by sylvia_moss

These are really good. The best thing about them is how easy they are to make.

Reviewed on Nov. 15, 2010 by gaelicblue

I made this for the first time this weekend and it got rave reviews! Even people who said they really don't like olives tried it and loved it! I got many requests for the recipe and I always use that as a measure of success. I'll keep this one in my recipe book for sure.

Reviewed on Oct. 29, 2010 by pallsbury

I have made theses for years, I am always getting asked to make them at our family and work functions. I triple the recipe and it makes 8 to 10 large ones. Great Recipe.

Reviewed on Sep. 07, 2010 by ritasistos

They are wonderful. Would use the burito size tortillas next time.

Reviewed on Sep. 04, 2010 by Linda_from_NH

I had a very similar recipe which I lost in one of my last three moves. This is wonderful! Be sure to drain the green chilies and olives! This recipe makes a lot of filling - I used 8 10" tortillas but may not have used as much of the filling as I should have. HOWEVER, the extra won't go to waste - it's scrumptious on bagels!

Reviewed on Jul. 04, 2010 by iamwildcookie

Outstanding appetizer.. Everyone loved it. Easy and plastic wrapped roll can sit in fridge overnight..I drained the chopped green chilies in a tea strainer..

Reviewed on Jun. 13, 2010 by Frisian_girl

These are always a hit when I make them. I've been making them for years and I'm always requested to bring them to various functions.

I sometimes substitute hot pepper relish (well drained) instead of the green chilis. It gives it just a bit of a nice bite.

Excellent Recipe!

Reviewed on May. 06, 2010 by nkw123

I'm making these for a party this weekend, except this time I'm TRIPLEING the recipe b/c they never last very long! Very good and very easy!!!

Reviewed on Feb. 20, 2010 by caraguard

These were delicious and a big hit at my party! I really don't care for olives, but they worked perfectly in this appetizer. And these pinwheels were definitely the easiest I've ever worked with. I will absolutely make again!

Reviewed on Jan. 19, 2010 by m1ssm3

These were a big hit at the party. I used Neufchatel cheese and omitted the garlic powder and sesoned salt. Didn't last long enough for salsa!

Reviewed on Oct. 09, 2009 by caroline schryer

I have made these several times and am planning to make them for our church for appetizers on Thanksgiving. Everyone just loves them. I am wondering, just how far ahead they can be made, and if they can be frozen ?

We have many other dishes to make and making these ahead would be helpful. Thanks

Reviewed on Oct. 06, 2009 by Nancy__Az

These were fast and easy. I used jalapeno cheddar wraps instead of plain tortillas and they were great.

Reviewed on Aug. 13, 2009 by shellshell72691

I have been making these for years as well. They are so easy and a hit at any get together. Any get together I am responsible for bringing these.

Reviewed on May. 28, 2009 by einon

I have been making these over a simular recipe for at least 12 years. When I want small sandwiches I add a thin slice of roast beef, turkey, or chichen and then roll up.

Reviewed on May. 13, 2009 by rauten46

Reviewed on May. 13, 2009 by rauten46

I made these for a baby shower and they were amazing. They didn't last long because everyone loved them. I will definately make these again and again. Rauten

Reviewed on May. 04, 2009 by MrsKase

You have to make sure the olives are well-drained so they don't become soggy.

Reviewed on Apr. 06, 2009 by bgrabis

I made this for a Cristmas buffet. they got very soggy and ended up throwing them out

Reviewed on Feb. 18, 2009 by mgranet3

Everyone that has tried this has really liked it -- my pastors keep asking me to make it for ladies night. I added 1/2 cup chopped sweet red pepper for extra color. None of the latino ladies we served had ever seen anything like it, and I thought that was so funny, since it uses tortillas!

Reviewed on Feb. 02, 2009 by angus16

I made this for the Superbowl party we went to. It was quick and easy to make but we thought it didn't have the best flavor. Thanks anyways!

Reviewed on Dec. 08, 2008 by hollyez

This was great! My husband LOVES this recipe. I made it for Thanksgiving and he has asked me to make them again for Christmas Eve and New Years. Thank you Tast of Home for a great treat!

Reviewed on Dec. 05, 2008 by Rosie Culver

I have used the samr recipe only I use a thin slice of roast beef or ham from my local deli it is a huge success.

Rosie Culver Youngsville La.