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Appetizer Tortilla Pinwheels
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1 cup (8 ounces) sour cream
1 package (8 ounces) cream cheese, softened
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chilies, well drained
1 cup (4 ounces) shredded cheddar cheese
1/2 cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
5 flour tortillas (10 inches)
Fresh parsley for garnish
Salsa
In a small mixing, combine the first eight ingredients until blended. Spread over
the tortillas; roll up tightly. Wrap each with plastic wrap, twisting ends;
refrigerate for several hours. Unwrap; cut into 1/2-in. to 3/4-in. slices. (An
electric knife works best.) Discard ends. Garnish with parsley. Serve with salsa
if desired.
Yield: about 4 dozen.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |