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Appetizer Tomato Cheese Bread
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1 medium onion, minced
2 tablespoons butter
1 cup (4 ounces) shredded cheddar cheese
1/2 cup sour cream
1/4 cup mayonnaise
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
Pinch rubbed sage
2/3 cup milk
2 cups biscuit/baking mix
3 medium tomatoes, peeled, seeded and cut into 1/4-inch slices
Paprika
In a saucepan, saute onion in butter until tender. Remove from the heat. Stir in
the cheese, sour cream, mayonnaise and seasonings; set aside. In a bowl,
combine the baking mix and milk to form a soft dough. Turn dough onto a
well-floured surface; knead lightly for 10-12 times. Pat dough into a greased
13-in. x 9-in. x 2-in. baking dish, pushing dough up sides of dish to form a
shallow rim. Arrange tomato slices over top. Spread with topping; sprinkle with
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |