Printable | Taste of Home

Appetizer Tomato Cheese Bread

1 medium onion, minced
2 tablespoons butter
1 cup (4 ounces) shredded cheddar cheese
1/2 cup sour cream
1/4 cup mayonnaise
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
Pinch rubbed sage
2/3 cup milk
2 cups biscuit/baking mix
3 medium tomatoes, peeled, seeded and cut into 1/4-inch slices
Paprika

Printed from tasteofhome.com Jul 25, 2008

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Appetizer Tomato Cheese Bread cont.

In a saucepan, saute onion in butter until tender. Remove from the
heat. Stir in the cheese, sour cream, mayonnaise and seasonings; set
aside. In a bowl, combine the baking mix and milk to form a soft
dough. Turn dough onto a well-floured surface; knead lightly for
10-12 times. Pat dough into a greased 13-in. x 9-in. x 2-in. baking
dish, pushing dough up sides of dish to form a shallow rim. Arrange
tomato slices over top. Spread with topping; sprinkle with paprika.
Bake at 400° for 25 minutes. Let stand for 10 minutes before
cutting.

Yield: 12 servings.