Appetizer Tomato Cheese Bread Recipe

Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 209
  • Fat:
  • 14 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 26 mg
  • Sodium:
  • 521 mg
  • Carbohydrate:
  • 17 g
  • Fiber:
  • 1 g
  • Protein:
  • 5 g


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Appetizer Tomato Cheese Bread

Country Woman

I found this recipe a few years ago in a dairy cookbook, and it has become a family favorite. We milk 180 cows and have a large garden, so dishes like this that use both dairy products and fresh vegetables are welcome. My husband, Wayne, and our two children are mostly meat-and-potato eaters...but I don't hear any complaints when I make this bread!

SERVINGS: 12

CATEGORY: Appetizer

METHOD: Baked

TIME: Prep: 20 min. Bake: 25 min. + standing

Ingredients:

  • SOUR CREAM TOPPING:
  • 1 medium onion, minced
  • 2 tablespoons butter
  • 1/2 cup dairy sour cream
  • 1/4 cup mayonnaise
  • 4 ounces grated cheddar cheese (about 1 cup)
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon leaf oregano
  • Pinch leaf sage
  • 2/3 cup milk
  • 2 cups biscuit mix
  • 3 medium tomatoes, peeled, seeded and sliced 1/4 inch thick
  • Paprika

Directions:

Prepare sour cream topping by sauting onion in butter until tender. Blend with remaining topping ingredients; set aside. Stir milk into biscuit mix to make a soft dough. Turn dough onto a well-floured surface; knead lightly for 10 to 12 strokes. Pat dough over bottom of buttered 13-in. x 9-in. x 2-in. baking pan, pushing dough up sides of dish to form a shallow rim. Arrange tomato slices over dough. Spoon on topping; sprinkle with paprika. Bake at 400° for 25 minutes. Let stand 10 minutes before cutting. Yield: 12 servings.

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