Appetizer Stuffed Mushrooms Recipe

Appetizer Stuffed Mushrooms Recipe photo by Taste of Home

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Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the "real" food we serve. Everyone reaches for seconds of these tasty morsels.

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Appetizer Stuffed Mushrooms Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

20 10 30

Ingredients

12 large fresh mushrooms
2 tablespoons finely chopped green onion
2 tablespoons finely chopped green pepper
1 tablespoon butter
1 sliced bread, toasted and cut into small cubes
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/8 teaspoon pepper
1/8 teaspoon dried thyme
Dash paprika
Grated Parmesan cheese

Directions

Remove stems from mushrooms; set caps aside. Finely chop stems; measure 1/2 cup (discard any remaining stems or save for another use). In a skillet, saute chopped mushrooms, onion and green pepper in butter until vegetables are tender and mushroom liquid has evaporated.
Add toast cubes, onion salt, garlic salt, pepper, thyme and paprika; mix well. Stuff into mushroom caps. Place on greased baking sheets. Bake, uncovered, at 425° for 10 minutes or until heated through. Sprinkle with Parmesan cheese. Yield: 1 dozen.

Nutritional Facts 1 each (calculated without Parmesan cheese) equals 36 calories, 1 g fat (trace saturated fat), 0 cholesterol, 262 mg sodium, 6 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Appetizer Stuffed Mushrooms in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p12