Appetizer Stuffed Mushrooms Recipe

Appetizer Stuffed Mushrooms RecipePhoto by: Taste of Home Appetizer Stuffed Mushrooms Recipe Rating 3

Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the "real" food we serve. Everyone reaches for seconds of these tasty morsels.

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Appetizer Stuffed Mushrooms Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
20 10 30

Ingredients

  • 12 large fresh mushrooms
  • 2 tablespoons finely chopped green onion
  • 2 tablespoons finely chopped green pepper
  • 1 tablespoon butter
  • 1 sliced bread, toasted and cut into small cubes
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon dried thyme
  • Dash paprika
  • Grated Parmesan cheese

Directions

  • Remove stems from mushrooms; set caps aside. Finely chop stems; measure 1/2 cup (discard any remaining stems or save for another use). In a skillet, saute chopped mushrooms, onion and green pepper in butter until vegetables are tender and mushroom liquid has evaporated.
  • Add toast cubes, onion salt, garlic salt, pepper, thyme and paprika; mix well. Stuff into mushroom caps. Place on greased baking sheets. Bake, uncovered, at 425° for 10 minutes or until heated through. Sprinkle with Parmesan cheese. Yield: 1 dozen.

Nutritional Facts 1 each (calculated without Parmesan cheese) equals 36 calories, 1 g fat (trace saturated fat), 0 cholesterol, 262 mg sodium, 6 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Appetizer Stuffed Mushrooms in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p12

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Reviews for Appetizer Stuffed Mushrooms (1)

Appetizer Stuffed Mushrooms Recipe

Appetizer Stuffed Mushrooms

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Reviewed on Oct. 04, 2011 by piggyacres

This recipe looked good. . . The bread cubes were soggy and the best I can say is that the recipe was totally bland.

 
 
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