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Appetizer Shrimp Kabobs
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3 tablespoons olive oil
3 garlic cloves, crushed
1/2 cup dry bread crumbs
1/2 teaspoon seafood seasoning
32 uncooked medium shrimp (about 1 pound), peeled and deveined
Seafood cocktail sauce
In a shallow bowl, combine the oil and garlic; let stand for 30
minutes. In another bowl, combine bread crumbs and seafood seasoning.
Dip shrimp in oil mixture, then coat with crumb mixture. Thread
onto metal or soaked wooden skewers. Grill kabob, covered, over
medium heat for 2-3 minutes or until shrimp turn pink. Serve with
seafood sauce.
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Printed from tasteofhome.com Jul 6, 2008Copyright Reiman Media Group, Inc © 2008 |