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Nutrition Facts

One serving:
(4 shrimp, calculated without seafood sauce)

Calories:
133

Fat:
6 g

Saturated Fat:
1 g

Cholesterol:
86 mg

Sodium:
142 mg

Carbohydrate:
6 g

Fiber:
0 g

Protein:
12 g

Diabetic Exch:
1-1/2 lean meat, 1/2 starch.

Appetizer Shrimp Kabobs

From Quick Cooking

Talk about fuss-free! I love this appetizer because the skewers are simple to assemble, and they grill to perfection in minutes. Guests enjoy them alongside spicy seafood sauce.

SERVINGS	8
CATEGORY	Lower Fat
METHOD	Grill (gas or charcoal)
PREP	10 min.
COOK	5 min.
TOTAL	15 min.

INGREDIENTS

3 tablespoons olive oil

3 garlic cloves, crushed

1/2 cup dry bread crumbs

1/2 teaspoon seafood seasoning

32 uncooked medium shrimp (about 1 pound), peeled and deveined

Seafood cocktail sauce

DIRECTIONS

In a shallow bowl, combine the oil and garlic; let stand for 30 minutes. In another bowl, combine bread crumbs and seafood seasoning. Dip shrimp in oil mixture, then coat with crumb mixture.
Thread onto metal or soaked wooden skewers. Grill kabob, covered, over medium heat for 2-3 minutes or until shrimp turn pink. Serve with seafood sauce. Yield: 8 servings.

Nutrition Facts

Appetizer Shrimp Kabobs

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Oct 11, 2008