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Appetizer Pizzas

Appetizer Pizzas
To keep a summer kitchen cool, we suggest preparing pizzas on the grill! A variety of ingredients top flour tortillas for three terrific tastes. —Taste of Home Test Kitchen
18 ServingsPrep: 30 min. Grill: 10 min.

Ingredients

  • 9 flour tortillas (6 inches)
  • 3 tablespoons olive oil
  • TRADITIONAL PIZZAS:
  • 1/3 cup chopped pepperoni
  • 3/4 cup shredded Colby-Monterey Jack cheese
  • 1 jar (14 ounces) pizza sauce
  • MEDITERRANEAN PIZZAS:
  • 1/2 cup chopped seeded tomato
  • 1/3 cup sliced ripe olives
  • 3/4 cup crumbled feta cheese
  • 1/4 cup thinly sliced green onions
  • 1 carton (7 ounces) hummus
  • MARGHERITA PIZZAS:
  • 9 thin slices tomato
  • 1 package (8 ounces) small fresh mozzarella cheese balls, sliced
  • 1 tablespoon minced fresh basil
  • 1 cup prepared pesto

Directions

  • Brush one side of each tortilla with oil. Place oiled side down on
  • grill rack. Grill, uncovered, over medium heat for 2-3 minutes or
  • until puffed. Brush tortillas with oil; turn and top with pizza
  • toppings.
  • For Traditional Pizzas: Top three grilled tortillas with pepperoni
  • and cheese. Cover and grill for 2-3 minutes or until cheese is
© Taste of Home 2013

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Appetizer Pizzas (continued)

Directions (continued)

  • melted. Cut into wedges; serve with pizza sauce.
  • For Mediterranean Pizzas: Top three grilled tortillas with tomato,
  • olives, feta cheese and onions. Cover and grill for 2-3 minutes or
  • until cheese is heated through. Cut into wedges; serve with hummus.
  • For Margherita Pizzas: Top three grilled tortillas with tomato
  • slices, mozzarella cheese and basil. Cover and grill for 2-3 minutes
  • or until cheese is melted. Cut into wedges; serve with pesto. Yield:
  • 9 appetizer pizzas.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
© Taste of Home 2013