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Appetizer Meatballs

2 pounds lean ground beef
2 eggs, lightly beaten
1 cup (4 ounces) shredded mozzarella cheese
1/2 cup dry bread crumbs
1/4 cup finely chopped onion
2 tablespoons grated Parmesan cheese
1 tablespoon ketchup
2 teaspoons Worcestershire sauce
1 teaspoon Italian seasoning
1 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon pepper
SAUCE:

Printed from tasteofhome.com Aug 28, 2008

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Appetizer Meatballs cont.

1 bottle (14 ounces) hot or regular ketchup
2 tablespoons cornstarch
1 jar (12 ounces) apple jelly
1 jar (12 ounces) currant jelly

In a bowl, combine the first 12 ingredients; mix well. Shape into
1-in. balls. Place meatballs on a greased rack in a shallow baking
pan. Bake at 350° for 10-15 minutes; drain. Combine ketchup and
cornstarch in roasting pan. Stir in jellies; add the meatballs. Cover
and bake for 30 minutes.

Yield: 8 dozen.