 |
Appetizer Meatballs
|
 |
1 pound ground beef
1 egg, lightly beaten
1/2 cup soft bread crumbs
1/4 cup milk
1/3 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
SAUCE:
1/2 cup ketchup
1/2 cup chopped onion
1/3 cup sugar
1/3 cup vinegar
1 tablespoon Worcestershire sauce
1/8 teaspoon pepper
Combine the first seven ingredients; mix well. Shape into 1-in. balls. In a
skillet over medium heat, brown meatballs; drain. Place in a 2-1/2-qt. baking
dish. Combine sauce ingredients. Pour over meatballs. Bake, uncovered, at
350° for 50-60 minutes or until meatballs are done.
Yield: about 3 dozen.
|
Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |