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Appetizer Meatballs

1 pound ground beef
1 egg, lightly beaten
1/2 cup soft bread crumbs
1/4 cup milk
1/3 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
SAUCE:
1/2 cup ketchup
1/2 cup chopped onion
1/3 cup sugar
1/3 cup vinegar
1 tablespoon Worcestershire sauce

Printed from tasteofhome.com Jul 24, 2008

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Appetizer Meatballs cont.

1/8 teaspoon pepper

Combine the first seven ingredients; mix well. Shape into 1-in. balls.
In a skillet over medium heat, brown meatballs; drain. Place in a
2-1/2-qt. baking dish. Combine sauce ingredients. Pour over
meatballs. Bake, uncovered, at 350° for 50-60 minutes or until
meatballs are done.

Yield: about 3 dozen.