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Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 84
  • Fat:
  • 4 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 29 mg
  • Sodium:
  • 245 mg
  • Carbohydrate:
  • 7 g
  • Fiber:
  • 0 g
  • Protein:
  • 6 g

Appetizer Meatballs

Reports Yellow Springs, Ohio field editor Pat Waymire, "These tasty meatballs are a perennial favorite at our Christmas parties."

SERVINGS

 18

CATEGORY

 Appetizer

METHOD

 Baked

PREP

 15 min.

COOK

 50 min.

TOTAL

 65 min.

INGREDIENTS

  • 1 pound ground beef
  • 1 egg, lightly beaten
  • 1/2 cup soft bread crumbs
  • 1/4 cup milk
  • 1/3 cup finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • SAUCE:
  • 1/2 cup ketchup
  • 1/2 cup chopped onion
  • 1/3 cup sugar
  • 1/3 cup vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/8 teaspoon pepper

DIRECTIONS

Combine the first seven ingredients; mix well. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain. Place in a 2-1/2-qt. baking dish. Combine sauce ingredients. Pour over meatballs. Bake, uncovered, at 350° for 50-60 minutes or until meatballs are done. Yield: about 3 dozen.

Printed from tasteofhome.com Jul 24, 2008

Copyright Reiman Media Group, Inc © 2008