Appetizer Meatballs
Taste of Home
Reports Yellow Springs, Ohio field editor Pat Waymire, "These tasty meatballs are a perennial favorite at our Christmas parties."
SERVINGS: 18
CATEGORY: Appetizer
METHOD: Baked
TIME: Prep: 15 min. Bake: 50 min.
Ingredients:
- 1 pound ground beef
- 1 egg, lightly beaten
- 1/2 cup soft bread crumbs
- 1/4 cup milk
- 1/3 cup finely chopped onion
- 1 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- SAUCE:
- 1/2 cup ketchup
- 1/2 cup chopped onion
- 1/3 cup sugar
- 1/3 cup vinegar
- 1 tablespoon Worcestershire sauce
- 1/8 teaspoon pepper
Directions:
Combine the first seven ingredients; mix well. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain. Place in a 2-1/2-qt. baking dish. Combine sauce ingredients. Pour over meatballs. Bake, uncovered, at 350° for 50-60 minutes or until meatballs are done. Yield: about 3 dozen.