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Reports Yellow Springs, Ohio field editor Pat Waymire, "These tasty meatballs are a perennial favorite at our Christmas parties."
Nutritional Facts 1 serving (2 each) equals 84 calories, 4 g fat (1 g saturated fat), 29 mg cholesterol, 245 mg sodium, 7 g carbohydrate, trace fiber, 6 g protein.
Originally published as Appetizer Meatballs in Taste of Home December/January 1996, p45
Easy Meatballs Recipe.Meatballs can be appetizers or an entree. Use your favorite recipe and follow these simple steps for shaping and cooking meatballs. More Delicious Meatball Recipes:Bavarian Meatballs Recipe.Sweet-and-Sour Meatballs Recipe.Spaghetti Meatballs Recipe.
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Reviewed on May. 01, 2012 by jmkasprak
I've made this recipe several times since I found in last fall, and we just love it. Yesterday, since I was only making a half batch, I just added the sauce to the skillet, covered it and cooked on low until the meatballs were done.
Reviewed on Dec. 27, 2011 by JanePeck
I took these to a Christmas Eve Party, everyone loved the meatballs, they were so tasty.
Reviewed on Aug. 02, 2011 by texasmommyof2
Great recipe! My husband and kids loved them as well. I will definitely make them again. They will be great to take to church, too.
Reviewed on Jun. 13, 2011 by amygerman15
These were so good that even my picky kids and husband rated it A+.
Reviewed on Jan. 28, 2011 by cmarie_1124
Made this recipe twice in only three weeks! Would definitely make it again. The flavor reminds me of homemade meatloaf! Delicious & you will crave it as soon as leftovers are gone!!
Reviewed on Jan. 22, 2011 by EmmOswa
This was delicious! I didn't have time to make an appetizer and an entree so I bought fresh baguettes and melted some mozzarella on them and let my boys make mini meat ballsandwiches! Paired with a salad it was a hit for sure. I also used a slow cooker.
This was delicious! I didn't have time to make an appetizer and an entree so I bought fresh baguettes and melted some mozzarella on them and let my boys make mini meat ball
sandwiches! Paired with a salad it was a hit for sure. I also used a slow cooker.
Reviewed on Jan. 01, 2011 by sallyjojo
Made these for New Year's. They were great. I added a little red pepper for a sweet and spicy sauce.
Reviewed on Dec. 29, 2010 by Karen Mackley
These are very good. Tried another meatball recipe from TOH -and they were awful. Would make these again!
Reviewed on Dec. 26, 2010 by terri0307
Will absolutely make again!!! Fantastic!
Reviewed on Sep. 30, 2010 by sylvia_moss
These meatballs were so good. I also put them in a slow cooker on high for an hour rather than putting them in the oven. I was afraid they would be "ketchupy" but they were just delicious.
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