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Appetizer Chicken Kabobs
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3/4 cup soy sauce
1/4 cup sugar
1 tablespoon canola oil
1/4 teaspoon garlic powder
1/2 teaspoon ground ginger
2 boneless skinless chicken breasts, cut into 1-inch chunks
6 to 8 green onions, cut into 1-inch pieces
1/2 pound medium fresh mushrooms, stems removed
In a large mixing bowl, combine first five ingredients. Pour half into another
bowl. Add chicken to one bowl and the onions to another bowl. Marinate for 30
minutes. Drain and discard marinade from chicken. Drain and reserve marinade
from onions. On soaked wooden skewers, thread a piece of chicken, onion, mushroom
and another chicken piece. Place on a broiler rack. Broil 5 in. from the heat,
turning and basting with reserved marinade after 3 minutes. Broil for 3 minutes
longer or until chicken juices run clear. Serve immediately.
Yield: 20-24 appetizers.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |