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These little chicken kabobs are a perfect appetizer. They're quick and easy to prepare, which means I can spend more time visiting with guests. —Gail Ponak, Viscount, Saskatchewan
This recipe is:
Quick
Nutritional Facts 2 kabobs equals 58 calories, 1 g fat (trace saturated fat), 21 mg cholesterol, 278 mg sodium, 3 g carbohydrate, trace fiber, 9 g protein.
Originally published as Appetizer Chicken Kabobs in Country Extra November 1991, p49
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Garlic adds wonderful flavor to many savory dishes. Learn how to utilize this fresh kitchen essential for your home recipes.Delicious Garlic Recipes:Lemon Garlic Shrimp.Rosemary Garlic Braid Recipe.Garlic Chicken Kabobs Recipe.Garlic Ginger Chicken Strips.
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Reviewed on Jul. 25, 2010 by angelasandoval
Marinated chicken only...had enough marinade for 6 (5 oz.) breast halves plus 1/3 c. set aside for basting. Threaded onto long skewers for a family meal, using the mushrooms and red onion petals in place of the green onions, then grilled them. Wonderful!
Reviewed on Jan. 19, 2010 by m1ssm3
Very yummy!!! Marinaded the meat overnight. added onions a few hours before assembling to flavor them too. These cooked up very well in the oven; soak skewers before assembling. Added bonus - leftovers will be great in chinese dish.
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