[X]

Home > Recipes > Appetizer Chicken Kabobs

Appetizer Chicken Kabobs Recipe

Appetizer Chicken Kabobs Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

These little chicken kabobs are a perfect appetizer. They're quick and easy to prepare, which means I can spend more time visiting with guests. —Gail Ponak, Viscount, Saskatchewan

This recipe is:

Quick

[X]

Rate Appetizer Chicken Kabobs Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Appetizer Chicken Kabobs Recipe

Prep: 15 min. + marinating Bake: 10 min.

Yield: 10-12 Servings

15 10 25

Ingredients

3/4 cup soy sauce
1/4 cup sugar
1 tablespoon canola oil
1/4 teaspoon garlic powder
1/2 teaspoon ground ginger
2 boneless skinless chicken breasts, cut into 1-inch chunks
6 to 8 green onions, cut into 1-inch pieces
1/2 pound medium fresh mushrooms, stems removed

Directions

In a large bowl, combine first five ingredients. Pour half into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Pour remaining marinade into another large plastic bag; add onions. Seal bag and toss to coat. Marinate for 30 minutes.
Drain and discard marinade from chicken. Drain and reserve marinade from onions. On soaked wooden skewers, thread a piece of chicken, onion, mushroom and another chicken piece.
Place on a broiler rack. Broil 5 in. from the heat, turning and basting with reserved marinade after 3 minutes. Broil for 3 minutes longer or until chicken is no longer pink. Yield: 20-24 appetizers.

Nutritional Facts 2 kabobs equals 58 calories, 1 g fat (trace saturated fat), 21 mg cholesterol, 278 mg sodium, 3 g carbohydrate, trace fiber, 9 g protein.

Originally published as Appetizer Chicken Kabobs in Country Extra November 1991, p49

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Appetizer Chicken Kabobs

Appetizer Chicken Kabobs

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Oct. 14, 2012 by blais

I was wondering if you use the second marinate and cook in oven as casserole.

Reviewed on Jul. 25, 2010 by angelasandoval

Marinated chicken only...had enough marinade for 6 (5 oz.) breast halves plus 1/3 c. set aside for basting. Threaded onto long skewers for a family meal, using the mushrooms and red onion petals in place of the green onions, then grilled them. Wonderful!

Reviewed on Jan. 19, 2010 by m1ssm3

Very yummy!!! Marinaded the meat overnight. added onions a few hours before assembling to flavor them too. These cooked up very well in the oven; soak skewers before assembling. Added bonus - leftovers will be great in chinese dish.