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Appetizer Blue Cheese Logs
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1 package (8 ounces) cream cheese, softened
1 cup (4 ounces) shredded sharp cheddar cheese
1/2 cup crumbled blue cheese
1-1/2 teaspoons curry powder
1 tablespoon butter
1/2 cup finely chopped pecans
2 tablespoons minced fresh parsley
Assorted crackers
In a mixing bowl, beat the cream cheese. Fold in cheddar cheese and blue cheese.
Cover and refrigerate for at least 2 hours. In a small skillet, saute curry
powder in butter for 1-2 minutes. Stir in pecans; cook and stir for 1 minute.
Stir in parsley. Cool slightly. Roll cheese mixture into two logs, about 5 in.
long. Roll in pecan mixture. Cover and refrigerate until serving. Serve with
crackers.
Yield: 2 cheese logs.
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Printed from tasteofhome.com Jul 6, 2008Copyright Reiman Media Group, Inc © 2008 |