Appetizer Blue Cheese Logs

1 package (8 ounces) cream cheese, softened
1 cup (4 ounces) shredded sharp cheddar cheese
1/2 cup crumbled blue cheese
1-1/2 teaspoons curry powder
1 tablespoon butter
1/2 cup finely chopped pecans
2 tablespoons minced fresh parsley
Assorted crackers

In a mixing bowl, beat the cream cheese. Fold in cheddar cheese and
blue cheese. Cover and refrigerate for at least 2 hours. In a small
skillet, saute curry powder in butter for 1-2 minutes. Stir in
pecans; cook and stir for 1 minute. Stir in parsley. Cool slightly.

Printed from tasteofhome.com Jul 6, 2008

Copyright Reiman Media Group, Inc © 2008
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Appetizer Blue Cheese Logs cont.

Roll cheese mixture into two logs, about 5 in. long. Roll in pecan
mixture. Cover and refrigerate until serving. Serve with crackers.


Yield: 2 cheese logs.

Printed from tasteofhome.com Jul 6, 2008

Copyright Reiman Media Group, Inc © 2008