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Appetizer Blue Cheese Logs
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1 package (8 ounces) cream cheese, softened 1 cup (4 ounces) shredded sharp cheddar cheese 1/2 cup crumbled blue cheese 1-1/2 teaspoons curry powder 1 tablespoon butter 1/2 cup finely chopped pecans 2 tablespoons minced fresh parsley Assorted crackers
In a mixing bowl, beat the cream cheese. Fold in cheddar cheese and blue cheese. Cover and refrigerate for at least 2 hours. In a small skillet, saute curry powder in butter for 1-2 minutes. Stir in pecans; cook and stir for 1 minute. Stir in parsley. Cool slightly.
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Printed from tasteofhome.com Jul 6, 2008Copyright Reiman Media Group, Inc © 2008 |