Appetizer Blue Cheese Logs Recipe

Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 195
  • Fat:
  • 19 g
  • Saturated Fat:
  • 10 g
  • Cholesterol:
  • 45 mg
  • Sodium:
  • 241 mg
  • Carbohydrate:
  • 2 g
  • Fiber:
  • 1 g
  • Protein:
  • 6 g


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Appetizer Blue Cheese Logs

Taste of Home's Holiday & Celebrations Cookbook

Three kinds of cheese and some curry powder make this cheese log a little more lively than most.

SERVINGS: 10

CATEGORY: Appetizer

METHOD: Chill

TIME: Prep: 20 min. + chilling

Ingredients:

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1/2 cup crumbled blue cheese
  • 1-1/2 teaspoons curry powder
  • 1 tablespoon butter
  • 1/2 cup finely chopped pecans
  • 2 tablespoons minced fresh parsley
  • Assorted crackers

Directions:

In a mixing bowl, beat the cream cheese. Fold in cheddar cheese and blue cheese. Cover and refrigerate for at least 2 hours.
    In a small skillet, saute curry powder in butter for 1-2 minutes. Stir in pecans; cook and stir for 1 minute. Stir in parsley. Cool slightly. Roll cheese mixture into two logs, about 5 in. long. Roll in pecan mixture. Cover and refrigerate until serving. Serve with crackers. Yield: 2 cheese logs.


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