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Appetizer Blue Cheese Logs Recipe

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Three kinds of cheese and some curry powder make this cheese log a little more lively than most.

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10 Servings
Prep: 20 min. + chilling

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup (4 ounces) shredded sharp cheddar cheese
1/2 cup crumbled blue cheese
1-1/2 teaspoons curry powder
1 tablespoon butter
1/2 cup finely chopped pecans
2 tablespoons minced fresh parsley
Assorted crackers

Directions

In a bowl, beat the cream cheese. Fold in cheddar cheese and blue cheese. Cover and refrigerate for at least 2 hours.
In a small skillet, saute curry powder in butter for 1-2 minutes. Stir in pecans; cook and stir for 1 minute. Stir in parsley. Cool slightly. Roll cheese mixture into two logs, about 5 in. long. Roll in pecan mixture. Cover and refrigerate until serving. Serve with crackers. Yield: 2 cheese logs.

Nutrition Facts: 1 serving (2 tablespoons) equals 195 calories, 19 g fat (10 g saturated fat), 45 mg cholesterol, 241 mg sodium, 2 g carbohydrate, 1 g fiber, 6 g protein.

Appetizer Blue Cheese Logs published in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p22

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