Appetizer Blue Cheese Logs Recipe

Appetizer Blue Cheese Logs Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Three kinds of cheese and some curry powder make this cheese log a little more lively than most.

This recipe is:

Quick

[X]

Rate Appetizer Blue Cheese Logs Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Appetizer Blue Cheese Logs Recipe

Prep: 20 min. + chilling

Yield: 10 Servings

15 5 20

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup (4 ounces) shredded sharp cheddar cheese
1/2 cup crumbled blue cheese
1-1/2 teaspoons curry powder
1 tablespoon butter
1/2 cup finely chopped pecans
2 tablespoons minced fresh parsley
Assorted crackers

Directions

In a bowl, beat the cream cheese. Fold in cheddar cheese and blue cheese. Cover and refrigerate for at least 2 hours.
In a small skillet, saute curry powder in butter for 1-2 minutes. Stir in pecans; cook and stir for 1 minute. Stir in parsley. Cool slightly. Roll cheese mixture into two logs, about 5 in. long. Roll in pecan mixture. Cover and refrigerate until serving. Serve with crackers. Yield: 2 cheese logs.

Nutritional Facts 1 serving (2 tablespoons) equals 195 calories, 19 g fat (10 g saturated fat), 45 mg cholesterol, 241 mg sodium, 2 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Appetizer Blue Cheese Logs in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p22

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Appetizer Blue Cheese Logs

Appetizer Blue Cheese Logs

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Oct. 30, 2011 by debrn2010

I tried this recipe several years ago. It came on a cut out card from a taste of home cookbook. It was wonderful and I make this frequently for gatherings and everyone loves it.