Appetizer Artichoke Bread Recipe

Appetizer Artichoke Bread Recipe
Photo by: Taste of Home
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Family and friends refer to this as "Maureen's Party Bread" and request it for many gatherings. Serve it as an appetizer or alongside soup for lunch.

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  • 12-14 Servings
  • Prep: 25 min. Bake: 25 min.

Ingredients

  • 1 loaf (1 pound) unsliced French bread
  • 1-1/2 cups (12 ounces) sour cream
  • 1/2 cup butter, melted
  • 2 tablespoons sesame seeds
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
  • 4 garlic cloves, minced
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons lemon-pepper seasoning

Directions

  • Cut bread in half lengthwise; hollow out, leaving 1/2-in. shells. Set aside. Place removed bread in a food processor; cover and process until crumbly.
  • In a large bowl, combine the bread crumbs, sour cream, butter and sesame seeds; spread onto a baking sheet. Broil 4 in. from the heat for 8-10 minutes or until lightly browned, stirring once.
  • In a large bowl, combine the crumb mixture, cheeses, artichokes, garlic, parsley and lemon-pepper. Spoon into bread shells.
  • Place on a baking sheet. Bake at 350° for 25 minutes or until golden brown. Slice and serve warm. Yield: 12-14 servings.

Nutrition Facts: 1 piece equals 321 calories, 22 g fat (13 g saturated fat), 59 mg cholesterol, 550 mg sodium, 20 g carbohydrate, 1 g fiber, 10 g protein.

Appetizer Artichoke Bread published in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p33

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Reviews for Appetizer Artichoke Bread (1)

Appetizer Artichoke Bread Recipe

Appetizer Artichoke Bread

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Reviewed on Dec. 15, 2008 by lmdjcc

Made this appetizer for a Holiday party this weekend. It is amazing. It was the first app to go and everyone asked me for the recipe. I did not put the sesame seeds in it and I did use 2 cups of cheddar cheese. Loved it.

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