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Appetizer Artichoke Bread Recipe

Photo by: Taste of Home

Family and friends refer to this as "Maureen's Party Bread" and request it for many gatherings. Serve it as an appetizer or alongside soup for lunch.

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12-14 Servings
Prep: 25 min. Bake: 25 min.

Ingredients

1 loaf (1 pound) unsliced French bread
1-1/2 cups (12 ounces) sour cream
1/2 cup butter, melted
2 tablespoons sesame seeds
2 cups (8 ounces) shredded Monterey Jack cheese
1 cup (4 ounces) shredded cheddar cheese
1/4 cup grated Parmesan cheese
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
4 garlic cloves, minced
2 tablespoons minced fresh parsley
2 teaspoons lemon-pepper seasoning

Directions

Cut bread in half lengthwise; hollow out, leaving 1/2-in. shells. Set aside. Place removed bread in a food processor; cover and process until crumbly.
In a large bowl, combine the bread crumbs, sour cream, butter and sesame seeds; spread onto a baking sheet. Broil 4 in. from the heat for 8-10 minutes or until lightly browned, stirring once.
In a large bowl, combine the crumb mixture, cheeses, artichokes, garlic, parsley and lemon-pepper. Spoon into bread shells.
Place on a baking sheet. Bake at 350° for 25 minutes or until golden brown. Slice and serve warm. Yield: 12-14 servings.

Nutrition Facts: 1 piece equals 321 calories, 22 g fat (13 g saturated fat), 59 mg cholesterol, 550 mg sodium, 20 g carbohydrate, 1 g fiber, 10 g protein.

Appetizer Artichoke Bread published in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p33

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