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I created this dish to grab the voters’ attention at a chili contest we held in our backyard. With pumpkin, brown sugar and cooked turkey, it’s like an entire Thanksgiving dinner in one bowl. –Brad Bailey of Cary, North Carolina
This recipe is:
Contest Winning
Healthy
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Nutrition Facts: 1 cup equals 241 calories, 2 g fat (trace saturated fat), 45 mg cholesterol, 478 mg sodium, 32 g carbohydrate, 10 g fiber, 25 g protein. Diabetic Exchanges: 3 very lean meat, 1-1/2 starch, 1 vegetable.
Anytime Turkey Chili published in Light & Tasty October/November 2006, p41
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Reviewed on Nov. 03, 2009 by abbeymay
Delicious!!
Reviewed on Nov. 02, 2009 by mindyrene
This recipe has become a regular at my house. I love the thick texture. I've substituted ground turkey at times and that comes out good as well.
Reviewed on Sep. 29, 2009 by Jellybean
I was skepticsl about the pumpkin in chili but thought it was delicious. Great use for leftover turkey breast.
Reviewed on Nov. 28, 2008 by Melb31
What a great Chili! Cooked ground turkey ads a different texture, but is still great!
Reviewed on Feb. 06, 2008 by nanceelee
We loved this chili! I used cooked ground turkey instead of the cubed. I pureed it for my elderly aunt and she loved it! The whole family says It is so flavorful. It's going to be a regular at our house!
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