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I created this dish to grab the voters’ attention at a chili contest we held in our backyard. With pumpkin, brown sugar and cooked turkey, it’s like an entire Thanksgiving dinner in one bowl. –Brad Bailey of Cary, North Carolina
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
Nutritional Facts 1 cup equals 241 calories, 2 g fat (trace saturated fat), 45 mg cholesterol, 478 mg sodium, 32 g carbohydrate, 10 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable.
Originally published as Anytime Turkey Chili in Light & Tasty October/November 2006, p41
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Reviewed on Nov. 01, 2011 by dancingmom
I was very hesitant to add the pumpkin but this was just the missing ingredient in ALL chilis! Fantastic! Just make sure you don't use the canned pumpkin pie. Use the pure pumpkin. I used 2 lbs ground turkey because that is what I had in the freezer. Just amazing! Thank you!
Reviewed on Oct. 16, 2011 by laf67
Was very good... and not too difficult to toss together. I used ground turkey instead of cubed and added a little extra chili powder and an extra can of beans. Next time I think I will add in some corn (a suggestion from hubby). Will be making again!
Reviewed on Oct. 02, 2011 by ahmom
I really wanted to like this, but we didn't.
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