Nutrition Facts

  • One serving:
  • (1/2 cup)
  • Calories:
  • 84
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 199 mg
  • Carbohydrate:
  • 21 g
  • Fiber:
  • 1 g
  • Protein:
  • 1 g

Anytime Cucumber Slices

SERVINGS

12

CATEGORY

Salads

METHOD

Chill

PREP

20 min.

TOTAL

20 min.

INGREDIENTS

  • 3 to 4 large cucumbers, sliced
  • 2 medium onions, thinly sliced
  • 3 tablespoons minced fresh dill or 1 tablespoon dill weed
  • 1 cup sugar
  • 1/2 cup white vinegar
  • 1/2 cup water
  • 1 teaspoon salt

DIRECTIONS

In a bowl, combine cucumbers, onions and dill. In a saucepan, combine sugar, vinegar, water and salt; bring to a boil. Pour over cucumber mixture. Cover and chill for 3 hours or overnight. Yield: 6 cups.

Printed from tasteofhome.com Oct 10, 2008

Copyright Reiman Media Group, Inc © 2008