Read reviews (15)
Rate recipe
To chase away the winter chills, just throw together this hearty, flavorful soup and let the slow cooker do the work for you. I call the recipe "anything goes" because you can add or take out a variety of ingredients, and the soup still turns out absolutely delicious. —Sheena Wellard, Nampa, Idaho
Nutritional Facts 1 cup equals 174 calories, 9 g fat (4 g saturated fat), 21 mg cholesterol, 847 mg sodium, 17 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Anything Goes Sausage Soup in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2011, p64
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 06, 2013 by niagaracat
The sausage seemed to get lost in this hearty soup. I will make again but adding more sausage.
Reviewed on Jan. 26, 2013 by robnchip
WOW!! What a great recipe. Followed directions as written except zucchini (which I didn't have but will add next time) and I used some elk italian sausage which added a little zip and lowered fat content. Definitely added to meal rotations.
Reviewed on Jan. 18, 2013 by misssparkles
I had a ton of compliments on this recipe, and many people asked for the recipe. It is easy to throw together, and is good and tasty.
Reviewed on Jan. 10, 2013 by Konny
Super! Everyone loved it. Made according to recipe and will definitely make again. Even the non- soup lover, said it was very good and took left-overs.
Reviewed on Jan. 09, 2013 by srsexton
Delicious! I used turkey smoked sausage (health reasons) and no zucchini (family reasons). I think ham would be great also with the potatoes, cabbage, and cheese soup. (p.s. Great with cheese crackers!)
Reviewed on Jan. 09, 2013 by mkpd777
Made this the other night and my family loved it! I swiched out the cream of mushroom for cream of chicken and the cabbage for a bag of baby spinach. So yummy.
Reviewed on Jan. 09, 2013 by decar48
See below review.
Used kielbasa instead of pork sausage. Was delicious cooking it all day.forgot to ad the evaporated milk near the end, so it will be even better tonight when we have it for d inner!
Reviewed on Jan. 08, 2013 by 08winkler
I used pork brats and added Penzeys Northwoods Seasons. Turned out great! Perfect on a cold winters night.
Reviewed on Jan. 08, 2013 by Barbara Rocco
It's a keeper. Used two cans of mushroom soup but everything else the same. Forgot to drain the sausage, so will do that next time. Used a larger crock pot than called for and veggies were a little overdone, so I won't cook as long next time. A great dish for cold Michigan winters.
Reviewed on Jan. 08, 2013 by RovingWino
Loved it! Served it for a sick friend and my husband and I. She was allergic to anything chicken so I substituted 2 cans of vegetable broth for the water and bouillon. Everything else was pretty much the same except I added some fresh mushrooms.
Reviewed on Jan. 08, 2013 by ilka896
This was very good. I made it with white rice and it was delishhh!
Reviewed on Jan. 08, 2013 by zoey1950
Very versatile. Was able to clean out the veggie drawer!
Reviewed on Jan. 07, 2013 by SMRTcook
left a change out - oops! I used low fat low sodium no msg chicken broth instead of water and bullion...yum!
I made a few substitutuins. I don't care much for cabbage, so left it out, added caraway seed and more veggies, used ground turkey sausage
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013