 |
Any-Season Fruit Bowl
|
 |
2 cups water
1-1/2 cups sugar
1/3 cup lime or lemon juice
1 teaspoon anise extract
1/2 teaspoon salt
3 oranges, peeled and sectioned
3 kiwifruit, peeled and sliced
2 grapefruit, peeled and sectioned
2 large apples, cubed
1 pint strawberries, sliced
1 pound green grapes
1 can (20 ounces) pineapple chunks, drained
In a medium saucepan, combine water, sugar, lime juice, anise and salt. Bring to a
boil over medium heat; cook for 20 minutes, stirring occasionally. Remove from
the heat; cover and refrigerate for 6 hours or overnight. Combine fruit in a
large bowl; add dressing and toss to coat. Cover and chill for at least 1 hour.
Yield: 16-18 servings.
|
Printed from tasteofhome.com May 12, 2008Copyright Reiman Media Group, Inc © 2008 |