Printable | Taste of Home

Any-Season Fruit Bowl

2 cups water
1-1/2 cups sugar
1/3 cup lime or lemon juice
1 teaspoon anise extract
1/2 teaspoon salt
3 oranges, peeled and sectioned
3 kiwifruit, peeled and sliced
2 grapefruit, peeled and sectioned
2 large apples, cubed
1 pint strawberries, sliced
1 pound green grapes
1 can (20 ounces) pineapple chunks, drained

In a medium saucepan, combine water, sugar, lime juice, anise and

Printed from tasteofhome.com May 17, 2008

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Any-Season Fruit Bowl cont.

salt. Bring to a boil over medium heat; cook for 20 minutes, stirring
occasionally. Remove from the heat; cover and refrigerate for 6 hours
or overnight. Combine fruit in a large bowl; add dressing and toss
to coat. Cover and chill for at least 1 hour.

Yield: 16-18 servings.