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Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 143
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 69 mg
  • Carbohydrate:
  • 36 g
  • Fiber:
  • 3 g
  • Protein:
  • 1 g

Any-Season Fruit Bowl

A refreshing fruit salad like this one is a welcome addition to a winter meal. A hint of anise gives it real holiday flavor...and it looks gorgeous on a buffet table.

SERVINGS

 16-18

CATEGORY

 Salads

METHOD

 Chill

PREP

 5 min.

COOK

 25 min.

TOTAL

 30 min.

INGREDIENTS

  • 2 cups water
  • 1-1/2 cups sugar
  • 1/3 cup lime or lemon juice
  • 1 teaspoon anise extract
  • 1/2 teaspoon salt
  • 3 oranges, peeled and sectioned
  • 3 kiwifruit, peeled and sliced
  • 2 grapefruit, peeled and sectioned
  • 2 large apples, cubed
  • 1 pint strawberries, sliced
  • 1 pound green grapes
  • 1 can (20 ounces) pineapple chunks, drained

DIRECTIONS

In a medium saucepan, combine water, sugar, lime juice, anise and salt. Bring to a boil over medium heat; cook for 20 minutes, stirring occasionally. Remove from the heat; cover and refrigerate for 6 hours or overnight.
    Combine fruit in a large bowl; add dressing and toss to coat. Cover and chill for at least 1 hour. Yield: 16-18 servings.

Printed from tasteofhome.com May 12, 2008

Copyright Reiman Media Group, Inc © 2008