Any-Season Fruit Bowl Recipe

Any-Season Fruit Bowl Recipe photo by Taste of Home

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A refreshing fruit salad like this one is a welcome addition to a winter meal. A hint of anise gives it real holiday flavor, and it looks gorgeous on a buffet table. —Frances Stevenson, McRae, Georgia

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Any-Season Fruit Bowl Recipe

Prep: 5 min. + chilling Cook: 25 min. + chilling

Yield: 16-18 Servings

5 25 30

Ingredients

2 cups water
1-1/2 cups sugar
1/3 cup lime or lemon juice
1 teaspoon anise extract
1/2 teaspoon salt
3 oranges, peeled and sectioned
3 kiwifruit, peeled and sliced
2 grapefruit, peeled and sectioned
2 large apples, cubed
1 pint strawberries, sliced
1 pound green grapes
1 can (20 ounces) pineapple chunks, drained

Directions

In a medium saucepan, combine water, sugar, lime juice, anise and salt. Bring to a boil over medium heat; cook for 20 minutes, stirring occasionally. Remove from the heat; cover and refrigerate for 6 hours or overnight.
Combine fruit in a large bowl; add dressing and toss to coat. Cover and chill for at least 1 hour. Yield: 16-18 servings.

Nutritional Facts 1 serving (3/4 cup) equals 143 calories, trace fat (trace saturated fat), 0 cholesterol, 69 mg sodium, 36 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Any-Season Fruit Bowl in Country Woman Christmas Annual 1997, p13