 |
Antipasto Wraps
|
 |
6 sun-dried tomato basil tortillas (8 inches)
6 slices deli ham
6 slices deli turkey
6 slices provolone cheese, halved
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and sliced
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1/2 cup chopped pitted green olives, drained
6 roasted sweet red peppers, drained and cut into 1-inch strips
3/4 cup chopped tomatoes
3/4 cup red wine vinaigrette
6 romaine leaves
On each tortilla, layer ham, turkey, cheese artichokes, olives, red
|
Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |