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On hurried nights in Forked River, New Jersey, Amanda Lanuto makes short work of family supper (or lunch) with these hearty, colorful and easy-to-handle wraps. They’re so moist and chock-full of flavor, and they’re ready in just minutes!
This recipe is:
Quick
Originally published as Antipasto Wraps in Simple & Delicious May/June 2007, p27
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