Home > Recipes > Antipasto Sub

Antipasto Sub Recipe

This zesty sandwich from Jeanette Hios of Brooklyn, New York is piled high with flavor. "One night instead of setting out sandwiches with antipasto on the side. I combined the two. It was a big hit with my friends," recalls Jeanette.

This recipe is:

Quick

[X]

Rate Antipasto Sub Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Antipasto Sub Recipe

Prep: 15 min. + chilling

Yield: 10-12 Servings

15 15

Ingredients

1 loaf (1 pound) unsliced Italian bread
3 cans (2-1/2 ounces each) sliced ripe olives, drained
3 jars (6-1/2 ounces each) marinated artichoke hearts, drained
1 jar (16 ounces) roasted sweet red pepper strips, drained
8 ounces provolone cheese, thinly sliced
3/4 pound thickly sliced salami
3 tablespoons olive oil
3 tablespoons cider vinegar
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

Cut bread in half lengthwise; hollow out top, leaving a 1-1/2-in. shell. (Discard removed bread or save for another use.) Invert bread top; layer with olives, artichokes, red pepper, cheese and salami. Replace bread bottom. Wrap tightly in plastic wrap; refrigerate.
In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Refrigerate. Cut sub into slices; serve with the dressing. Yield: 10-12 servings.

Editor's Note: This recipe was tested with Vlasic roasted red pepper strips.

Nutritional Facts 1 serving (1 piece) equals 338 calories, 21 g fat (8 g saturated fat), 41 mg cholesterol, 1,150 mg sodium, 22 g carbohydrate, 1 g fiber, 16 g protein.

Originally published as Antipasto Sub in Country Woman July/August 2000, p43

More recipes like this:

More Recipe Collections:
Artichoke Hearts Artichoke Recipes Cheese Recipes Cold Sandwich Recipes Country Woman Recipes Country Woman Sandwich Recipes Italian Recipes Quick Recipes Sandwiches View All Country Woman Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Antipasto Sub

Antipasto Sub

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Jan. 19, 2013 by peches4

I have made this twice with a few changes; I chopped the artichoke hearts and olives together to make a rustic relish and I used 2/3 ham to 1/3 THIN sliced salami.

Warming this sandwich in the oven really takes it over the top!