Antipasto Salad Platter Recipe

Antipasto Salad Platter Recipe photo by Taste of Home

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This salad is made for nights when it's just too hot to cook. I used to work in a pizza and sub shop, where this platter was the most popular.

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Antipasto Salad Platter Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

25 25

Ingredients

1-1/2 cups cubed fully cooked ham
1 jar (10 ounces) pimiento-stuffed olives, drained and sliced
1 can (3.8 ounces) sliced ripe olives, drained
1 package (3-1/2 ounces) sliced pepperoni, quartered
8 cups shredded lettuce
10 to 12 cherry tomatoes, quartered
1 cup Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Directions

In a large bowl, combine the ham, olives and pepperoni. On a platter or individual salad plates, arrange the lettuce, olive mixture and tomatoes. Drizzle with dressing; sprinkle with cheese. Yield: 8 servings.

Nutritional Facts 1 serving (1-2/3 cups) equals 342 calories, 29 g fat (7 g saturated fat), 41 mg cholesterol, 1,830 mg sodium, 9 g carbohydrate, 2 g fiber, 13 g protein.

Originally published as Antipasto Salad Platter in Country Woman July/August 2006, p49