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This salad is made for nights when it's just too hot to cook. I used to work in a pizza and sub shop, where this platter was the most popular.
This recipe is:
Quick
Nutritional Facts 1 serving (1-2/3 cups) equals 342 calories, 29 g fat (7 g saturated fat), 41 mg cholesterol, 1,830 mg sodium, 9 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Antipasto Salad Platter in Country Woman July/August 2006, p49
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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