Printable | Taste of Home

Antipasto Salad

3 cups uncooked tricolor spiral pasta
4 ounces provolone cheese, cubed
4 ounces sliced pepperoni, quartered
4 ounces hard salami, cubed
1 medium green pepper, diced
2 celery ribs, chopped
1 small onion, chopped
1/2 cup cherry tomatoes, halved
1/3 cup olive or vegetable oil
1/4 cup cider vinegar
1-1/2 teaspoons dried oregano
3/4 teaspoon salt
1/2 teaspoon pepper

Printed from tasteofhome.com Jul 25, 2008

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Antipasto Salad cont.

Cook pasta according to package directions; drain and rinse in cold
water. In a bowl, combine the pasta, cheese, pepperoni, salami, green
pepper, celery, onion and tomatoes. In a jar with a tight-fitting
lid, combine the remaining ingredients; shake well. Pour over pasta
mixture and toss to coat.

Yield: 10 servings.