Antipasto Salad
Quick Cooking
"I received the recipe for this cool pasta salad from longtime friends," explains Brenda Novak of New Holland, Pennsylvania. "A pleasant dressing complements the meats, veggies and cheese, making this colorful combination popular any time of year."
SERVINGS: 10
CATEGORY: Main Dish
METHOD:
TIME: Prep/Total Time: 25 min.
Ingredients:
- 3 cups uncooked tricolor spiral pasta
- 4 ounces provolone cheese, cubed
- 4 ounces sliced pepperoni, quartered
- 4 ounces hard salami, cubed
- 1 medium green pepper, diced
- 2 celery ribs, chopped
- 1 small onion, chopped
- 1/2 cup cherry tomatoes, halved
- 1/3 cup olive or vegetable oil
- 1/4 cup cider vinegar
- 1-1/2 teaspoons dried oregano
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
Directions:
Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the pasta, cheese, pepperoni, salami, green pepper, celery, onion and tomatoes. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over pasta mixture and toss to coat. Yield: 10 servings.