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A colorful Italian antipasto made with arugula, artichokes, mozzarella cheese, and roasted red pepper. Brought to you by dLife®
This recipe is:
Diabetic Friendly
Nutritional Facts 1 serving equals 108 calories, 7 g fat (3 g saturated fat), 346 mg sodium, 5 g carbohydrate, 7 g protein. Diabetic Exchanges: 3/4 vegetable, 3/4 fat, 1/4 meat.
Originally published as Antipasto Salad (Gluten Free) Provided by dLife®
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