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We entertain often, and this one of our favorite "party pleasers". It's such a refreshing change from the usual chips and dip. —Teri Lindquist, Gurnee, Illinois
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Originally published as Antipasto Platter in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p25
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Reviewed on Mar. 01, 2013 by linda43050
I made this for our super bowl party and everyone loved it. Now making for a wedding reception. Love it!!!
Reviewed on Jan. 23, 2013 by sswimmomm
We have made his the last several Christmas Eves for an appetizer- It is make ahead easy to serve looks pretty and leftovers are even better!
Reviewed on Sep. 23, 2012 by korren1995
This is awesome, people love it. So easy. I cube summer sausage, add cooked cheese tortellini. Use Newmans Italian salad dressing. Makes this recipe awesome.
Reviewed on Aug. 04, 2012 by cwbuff2
I made this for Father's Day, since my husband likes antipasto. He liked it, but next time I would not use a whole can of chickpeas and up the amt of mushrooms. It makes more than a family can eat in one sitting, so take it to a potluck or party.
Reviewed on Jan. 31, 2012 by Magnificent7
It is a little pricey to make, but I am often asked to make it for some special occasion.
Reviewed on Dec. 29, 2011 by Syla_g
Good and easy to make, will bring it to New Year's Eve Party at friend's house. Not a big fan of Provolone, will use different cheese this time. Otherwise it's great and can be made ahead of time.
Reviewed on Dec. 02, 2011 by niteowl22
I also add fresh mozzarella, more olives, roasted red pepper, and prosciutto. Also, some red onions are good too. I build this salad on a large platter and make it for the holidays.
Reviewed on Sep. 25, 2011 by GaitherMom
Love this recipe. So easy to make and everyone thought it tasted great!
Reviewed on Jul. 19, 2011 by dollbird
Beautiful and delicious! I love recipes that can be enjoyed by vegetarians too (I'm one myself) and this is perfect---everyone can just spear up what they want!
Reviewed on Jun. 28, 2011 by korren1995
Instead of pepperoni I add summer sausage cut in squares, also add cheese tortellini, cooked and drained. I like Paul Neuman's Italian dressing the best!!! People love this pretty appetizer!!
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