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Everybody just loves this tempting blend of meats, veggies and pasta. It goes together in no time, serves a crowd and tastes as delicious at room temperature as it does cold. Also, it’s chunky enough for the kids to pick out any individual ingredient they might not like! --Michele Larson, Baden, Pennsylvania
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 cup) equals 216 calories, 12 g fat (4 g saturated fat), 23 mg cholesterol, 527 mg sodium, 18 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Antipasto Picnic Salad in Simple & Delicious July/August 2006, p33
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Reviewed on Oct. 26, 2011 by Mrs_Lucci_N_FL
Awesome!
Reviewed on Aug. 08, 2011 by Meezersqueezer
I made this for a big birthday party and got wonderful comments on it. It was simple to make and prepare and it did make a lot of salad, but that's why I picked it. They only thing I really didn't like about it was the dressing...I found it a little to vinegery for me. Next tiem I will just use regular Krafts Italian salad dressing on it.
Reviewed on Jul. 29, 2011 by dawnmsherman
love this!!
Reviewed on May. 31, 2011 by sheffele
Very good recipe and different. A refreshing change from the Italian Dressing pasta salad. Cut the recipe in half and it still made alot - but that's not a problem,we'll empty the bowl!
Very good recipe and different. A refreshing change from the Italian Dressing pasta salad. Cut the recipe in half and it still made alot - but that's not a problem,
we'll empty the bowl!
Reviewed on Apr. 16, 2011 by Cookies1961
The one I used has both.
Reviewed on Apr. 15, 2011 by Cookies1961
Made it for my granddaughters open house, everyone liked it.
Reviewed on Dec. 31, 2010 by bsaltysiak
This is an excellent salad. I get rave reviews but beware- it makes a huge amount. Sometimes I cut it in half.
Reviewed on Dec. 06, 2010 by Tammi_IN
Is the Giardiniera in this recipe the one with the cauliflower in it or the one with just the peppers in it?Thanks
Is the Giardiniera in this recipe the one with the cauliflower in it or the one with just the peppers in it?
Thanks
Reviewed on Jul. 14, 2010 by linsvin
Made this for the big annual 4th of July BBQ. Family tasted it, would not allow me to share with the guests! Thank goodness this makes a lot. I did bring about a 1/4 of it though... Truly is a fantastic recipe. Soooo EASY to assemble.
Reviewed on Jul. 05, 2010 by l2bake
Delicious! It does make a lot though, next time I will half the recipe.
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