Reviewed on Jan. 10, 2011 by ChefKat64
I took these appetizers to a New Year's Eve party where they got rave reviews. My skewers were a little longer than the ones pictured, so I also added chunks of artichokes hearts. For the marinade/dressing, I used a packaged Garlic-Parmesan dressing mix and made it with red wine vinegar and olive oil. This a great, easy recipe that will get you lots of accolades!