Print Options
Back to
Antipasto Kabobs >
Full Page
3x5
4x6
Include these items:
Photos
Reviews
Select reviews >
Antipasto Kabobs
My husband and I met at a cooking class and have loved creating menus and entertaining ever since. These do-ahead appetizers are always a hit.—Denise Hazen, Cincinnati, Ohio
20 Servings
Prep: 35 min. + marinating
Ingredients
1 package (9 ounces) refrigerated cheese tortellini
40 pimiento-stuffed olives
40 large pitted ripe olives
3/4 cup Italian salad dressing
40 thin slices pepperoni
20 thin slices hard salami, halved
Fresh parsley sprigs, optional
Directions
Cook tortellini according to package directions; drain and rinse in
cold water. In a large resealable plastic bag, combine the
tortellini, olives and salad dressing. Seal bag and turn to coat;
refrigerate for 4 hours or overnight.
Drain and discard marinade. For each appetizer, thread a stuffed
olive, folded pepperoni slice, tortellini, folded salami piece, ripe
olive and parsley sprig if desired on a toothpick or short skewer.
Yield: 40 appetizers.
© Taste of Home 2011