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Sauteed vegetables add fresh, robust flavor to these hearty bread slices from Genise Krause of Sturgeon Bay, Wisconsin. For a change of pace, use prosciutto or shaved deli ham instead of salami.
GENISE’S TIP: “On extra-busy nights, I sometimes substitute prepared giardiniera for the vegetables to speed things up.”
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 389 calories, 22 g fat (7 g saturated fat), 25 mg cholesterol, 838 mg sodium, 35 g carbohydrate, 3 g fiber, 14 g protein.
Originally published as Antipasto Bread in
Simple & Delicious
July/August 2007, p11
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