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Anthony's Pineapple Coleslaw
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1 cup mayonnaise
1/3 cup crushed pineapple
1 tablespoon milk
1 tablespoon ketchup
1 teaspoon sugar
1 teaspoon poppy seeds, optional
1 teaspoon Worcestershire sauce
8 to 10 cups coleslaw mix
In a small bowl, combine the mayonnaise, pineapple, milk, ketchup,
sugar, poppy seeds if desired and Worcestershire sauce. Place the
coleslaw mix in a large bowl; add dressing and toss to coat. Cover
and refrigerate for 2 hours.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |