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Nutrition Facts

  • One serving:
  • (2 cups)
  • Calories:
  • 305
  • Fat:
  • 29 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 14 mg
  • Sodium:
  • 263 mg
  • Carbohydrate:
  • 8 g
  • Fiber:
  • 2 g
  • Protein:
  • 1 g

Anthony's Pineapple Coleslaw

SERVINGS

 4-6

CATEGORY

 Salads

METHOD

 Chill

PREP

 10 min.

TOTAL

 10 min.

INGREDIENTS

  • 1 cup mayonnaise
  • 1/3 cup crushed pineapple
  • 1 tablespoon milk
  • 1 tablespoon ketchup
  • 1 teaspoon sugar
  • 1 teaspoon poppy seeds, optional
  • 1 teaspoon Worcestershire sauce
  • 8 to 10 cups coleslaw mix

DIRECTIONS

In a small bowl, combine the mayonnaise, pineapple, milk, ketchup, sugar, poppy seeds if desired and Worcestershire sauce. Place the coleslaw mix in a large bowl; add dressing and toss to coat. Cover and refrigerate for 2 hours. Yield: 4-6 servings.

Printed from tasteofhome.com Jul 24, 2008

Copyright Reiman Media Group, Inc © 2008