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"For my daughter's first birthday, I baked this tasty cake—and I've been happily doing so ever since," grins 78-year-young Sarah Curci of San Jose, California. "She's 55 now and still looks forward to her special treat each year. But it's a dessert that works for almost any other occasion, too."— Sarah Curci, San Jose, California
Originally published as Anniversary Angel Food in Country Woman May/June 1998, p28
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Reviewed on Jun. 02, 2011 by grace81bri
Are the roses edible? Or are they piped?
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